Natural Crab Cake
Pick any 8 pkgs. and pay
You will be so pleased with the taste of these fantastic crab cakes! Light, fluffy and overflowing with real crab meat, they are good as appetizers, as part of a seafood platter or as a light meal. The kids love them!
Rock crab meat, deep sea crab meat, water, mayonnaise, wheat protein, corn starch, eggs, corn syrup, salt, yeast, Dijon mustard, sugar, Worcestershire sauce, natural caramelized onion flavor, onion powder, garlic powder, black pepper, parsley, soy, milk.
Place frozen on a cooking sheet and bake at 400°F for 10 to 12 minutes, turning once after 8 minutes.
Recipe for this product is coming soon!